Sci-Muscle, Intensive Muscular Development
2012-7-27 20:00:00 GMT+00:00

HemoCell - PREMIUM BRITISH CREATINE

500g

£25.00

250g

£13.00

SCI-MUSCLE HEMOCELL™ is a state of the art, 100% pure and dicyandiamide (DCD) free Creatine Monohydrate powder. An August 7, 1992 article in The Times reported that Linford Christie, the gold medal winner at 100 meters, had used creatine before the Olympics, and an article in Bodybuilding Monthly named Sally Gunnell, gold medalist in the 400-meter hurdles, as another creatine user. Several medal-winning British rowers also used creatine during their preparations for the Barcelona games.
At the time, creatine supplements were available only in Britain. HEMOCELL™, is the most effective bodybuilding supplement on the market. HEMOCELL™ is pure powder, HPLC tested and analysed for 100% purity & dicyandiamide free (DCD). Dicyandiamide is an impurity found in creatine. HEMOCELL™ has been tested for this impurity and is completely (DCD) free.
HEMOCELL™ may offer you a host of benefits:



sci-muscle protein shaker 700ml
hemo cell supplement facts

INGREDIENTS:
Premium Creatine Monohydrate (HPLC tested and Dicyandiamide (DCD) free)
DOES NOT CONTAIN ASPARTAME, GMO INGREDIENTS.

ALLERGEN INFORMATION:
Produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts.

DIRECTIONS:
Mix 5g (approximately 1/2 scoop) with 100ml of water 2 times per day. No loading phase needed.

WARNING:
Do not exceed the Recommended Daily Allowance.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a balanced and varied diet. Do not exceed recommended daily dosage.

References

  1. Buford TW, et al. International Society of Sports Nutrition position stand: creatine supplementation and exercise. J Int Soc Sports Nutr. (2007)
  2. Creatine Deficiency Syndrome
  3. Harris RC, Söderlund K, Hultman E. Elevation of creatine in resting and exercised muscle of normal subjects by creatine supplementation.
  4. Clin Sci (Lond). (1992) Dahl O. Estimating protein quality of meat products from the content of typical amino-acids and creatine. J Sci Food Agric. (1965)
  5. Harris RC, et al. The concentration of creatine in meat. Res Vet Sci. (1997)
  6. Jenness R. The composition of human milk. Semin Perinatol. (1979)
  7. Dietary Reference Intakes
  8. Deldicque L, et al. Kinetics of creatine ingested as a food ingredient. Eur J Appl Physiol. (2008)