Sci-Muscle, Intensive Muscular Development
2012-7-27 20:00:00 GMT+00:00

HYBRID F10 POST-WORKOUT

1.8kg

£52.00

Dramatic mass, strength & pump detonation

SCI-MUSCLE HYBRID F10™ is state of the art Formula 10 in 1, high in carbohydrate and high in protein to support lean mass, muscle growth and repair. If you’re looking for the ultimate ‘all in one’ formula for supporting muscle, size and strength goals – try HYBRID F10™ Britain’s No.1 all-in one formula, blend of Carbohydrates, Whey protein, Creatine, Beta-Alanine, Glutamine, BCAAs and HMB to help support muscle growth, strength and recovery. After intense training, HYBRID F10™ accelerates muscle refuelling to deliver optimum results in conjunction with your weight training regime. Easy to digest with all the nutrition you need, HYBRID F10™ is the ideal protein supplement to support your lifestyle. HYBRID F10™ is as powerful as it gets and is used as an extreme mass anabolic. It is designed to utilize the highly anabolic properties of its main, naturally based anabolic agent to help produce major strength and size gains.

Most users report of extremely rapid results with dramatic strength, vascularity and energy increases in the gym with only one use! HYBRID F10™ is completly new breed of product that won’t get caught up in any pending legislation because it is an all natural preparation. Users have reported gains of 5 pounds in one week or even more!

State of the art 10 in 1 formula!

sci-muscle protein shaker 700ml

Flavours

hybrid f10 supplement facts

INGREDIENTS:
Ultra Premium Protein Blend comprised of (Instantised Whey Protein Concentrate (supplying Beta-Lactoglobulin (BLG), Alpha-Lactalbumin (LALBA), Immunoglobulin (IG), Glycomacro Peptides, Bovine Serum Albumin (BSA), Residual Caseins, Protease Peptides and Lactoferrin (LF), Colostrum (naturally from Milk), Peptide Bonded Glutamine (from Hydrolysed Wheat Protein), Hydrolysed Whey Protein Isolate), Dextrose Monohydrate, Power Blend™ (Creatine Monohydrate, Beta Alanine, HMB, BCAAs (Leucine, Isoleucine, Valine)), Cacao (for chocolate flavour only), Flavour, Sweetners: Sucralose, Acesulfame Potassium.
DOES NOT CONTAIN ASPARTAME, GMO INGREDIENTS.

ALLERGEN INFORMATION:
Contains Milk, Wheat. Produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts.

DIRECTIONS:
Mix 60g (1 ½ scoops) with 250ml of water or milk.

PROFESSIONAL ATHLETES:
Take 2 servings per day.

WARNING:
Do not exceed the Recommended Daily Allowance.

Disclaimer:
This product is not intended to diagnose,treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a balanced and varied diet. Do not exceed recommended daily dosage.

References

  1. Everaert I, et al. Effect of Beta-Alanine and Carnosine Supplementation on Muscle Contractility. Med Sci Sports Exerc. (2012)
  2. Effect of creatine and beta-alanine supplementation on performance and endocrine responses in strength/power athletes
  3. Abe H. Role of histidine-related compounds as intracellular proton buffering constituents in vertebrate muscle. Biochemistry (Mosc). (2000)
  4. Anserine and carnosine determination in meat samples by pure micellar liquid chromatography
  5. Abe H, et al. Role of histidine-related compounds to intracellular buffering in fish skeletal muscle. Am J Physiol. (1985)
  6. Nissen S, et al. Effect of leucine metabolite beta-hydroxy-beta-methylbutyrate on muscle metabolism during resistance-exercise training. J Appl Physiol. (1996)
  7. Calcium β-Hydroxy-β-Methylbutyrate
  8. Vukovich MD, et al. beta-hydroxy-beta-methylbutyrate (HMB) kinetics and the influence of glucose ingestion in humans. J Nutr Biochem. (2001)
  9. Fuller JC Jr, et al. Free acid gel form of β-hydroxy-β-methylbutyrate (HMB) improves HMB clearance from plasma in human subjects compared with the calcium HMB salt. Br J Nutr. (2011)
  10. Acheson KJ, et al. Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man. Am J Clin Nutr. (1988)
  11. McDevitt RM, et al. De novo lipogenesis during controlled overfeeding with sucrose or glucose in lean and obese women. Am J Clin Nutr. (2001)
  12. Leksrisompong P, et al. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J Food Sci. (2012)
  13. Buckley JD, et al. Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. J Sci Med Sport. (2010)
  14. Kanda A, et al. Dietary Whey Protein Hydrolysates Increase Skeletal Muscle Glycogen Levels via Activation of Glycogen Synthase. J Agric Food Chem. (2012)
  15. Alexander DD, et al. Partially hydrolyzed 100% whey protein infant formula. Nutr Rev. (2010)
  16. Pennings B, et al. Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. Am J Clin Nutr. (2011)