Sci-Muscle, Intensive Muscular Development
2012-7-27 20:00:00 GMT+00:00

Impact X5 - ANABOLIC PROTEIN MATRIX

2kg

£59.00

SCI-MUSCLE IMPACT X5™ is with out doubt the purest form of anabolic protein available to date. IMPACT X5™ represents the next generation of proteins - a five type protein and Colostrums delivery system constantly keeping your muscles flushed with the essential amino acids needed for hard, powerful muscle growth. IMPACT X5™ Protein delivers exactly what your muscles need. Each serving of IMPACT X5™ Protein is a precisely engineered formula designed with the sole purpose of force-feeding your muscles the type of anabolic amino acids necessary to fuel insane levels of muscle growth. Put simple, nothing compares to IMPACT X5™ Protein. All compounds used to formulate IMPACT X5™ have been carefully chosen to produce constant muscle growth. This proven formula gives both a fast and substantiated release off muscle bursting amino acids whilst increase protein synthesis.

sci-muscle protein shaker 700ml

Flavours

impact x5 supplement facts

INGREDIENTS:
Protein Matrix comprised of (Instantised Whey Protein Concentrate (supplying Beta-Lactoglobulin (BLG), Alpha-Lactalbumin (LALBA), Immunoglobulin (IG), Glycomacro Peptides, Bovine Serum Albumin (BSA), Lactoferrin (LF), Colostrum (naturally from Milk), Peptide Bonded Glutamine (from Hydrolysed Wheat Protein), Hydrolysed Whey Protein Isolate, CFM Whey Protein Isolate, Egg White), Cacao (for chocolate flavour only), Flavour, Sweetners: Sucralose, Acesulfame Potassium.
DOES NOT CONTAIN ASPARTAME, GMO INGREDIENTS.

ALLERGEN INFORMATION:
Contains Milk, Wheat, Egg. Produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts.

DIRECTIONS:
Mix 29g (1 scoop) with 150ml of water or milk 1-2 times per day.

PROFESSIONAL ATHLETES:
Mix 58g (2 scoops) with 200ml of water or milk.

WARNING:
Do not exceed the Recommended Daily Allowance.

Disclaimer:
This product is not intended to diagnose,treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a balanced and varied diet. Do not exceed recommended daily dosage.

References

  1. Markus CR, et al. The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress. Am J Clin Nutr. (2000)
  2. Pal S, Ellis V. The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men. Br J Nutr. (2010)
  3. Murakami M, et al. Structural analysis of a new anti-hypertensive peptide (beta-lactosin B) isolated from a commercial whey product. J Dairy Sci. (2004)
  4. Tavares T, et al. Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes. Peptides. (2011)
  5. Weimann C, Meisel H, Erhardt G. Short communication: bovine kappa-casein variants result in different angiotensin I converting enzyme (ACE) inhibitory peptides. J Dairy Sci. (2009)
  6. Welderufael FT, Gibson T, Jauregi P. Production of angiotensin-I-converting enzyme inhibitory peptides from ß-lactoglobulin- and casein-derived peptides: an integrative approach. Biotechnol Prog. (2012)
  7. Nakamura Y, et al. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. J Dairy Sci. (1995)
  8. Hays NP, et al. Effects of whey and fortified collagen hydrolysate protein supplements on nitrogen balance and body composition in men. J Am Diet Assoc. (2009)
  9. Howarth KR, et al. Coingestion of protein with carbohydrate during recovery from endurance exercise stimulates skeletal muscle protein synthesis in humans. J Appl Physiol. (2009)
  10. Koopman R, et al. Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjects. Am J Physiol Endocrinol Metab. (2005)
  11. Morifuji M, et al. Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal muscles. J Nutr Sci Vitaminol (Tokyo). (2009)
  12. Leksrisompong P, et al. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J Food Sci. (2012)
  13. Koopman R, et al. Co-ingestion of protein and leucine stimulates muscle protein synthesis rates to the same extent in young and elderly lean men. Am J Clin Nutr. (2006)
  14. Morifuji M, et al. Branched-chain amino acid-containing dipeptides, identified from whey protein hydrolysates, stimulate glucose uptake rate in L6 myotubes and isolated skeletal muscles. J Nutr Sci Vitaminol (Tokyo). (2009)