Sci-Muscle, Intensive Muscular Development
2012-7-27 20:00:00 GMT+00:00

ISO PHARM CFM Whey protein isolate

1.8kg

£69.00

900g

£38.00

SCI-MUSCLE ISO PHARM™ ™ is the ultimate form of whey protein, containing over 83% protein with very little fat and lactose. Having the highest Biological Value (BV) of any known protein, Whey Protein Isolate contains high levels of both essential and non-essential Amino Acids.In the manufacture of our ISO PHARM™ we use Cross-Flow Micro-filtration, a delicate process, which uses filters to separate protein from fat, cholesterol and lactose based on molecular size and weight. ISO PHARM™ provides over 83g of protein, is low in fat and lactose and rich in calcium. Our production methods help to preserve the biological activity of the whey protein ensuring all the immune-boosting components remain intact.

sci-muscle protein shaker 700ml

Flavours

ISO PHARM supplement facts

INGREDIENTS:
Cross Flow Microfiltered Whey Protein Isolate, Peptide Bonded Glutamine (from Hydrolysed Wheat Protein), Cacao (for chocolate flavour only), Flavour, Sweetners: Sucralose, Acesulfame Potassium.
DOES NOT CONTAIN ASPARTAME, GMO INGREDIENTS.

ALLERGEN INFORMATION:
Contains Milk, Wheat. Produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts.

DIRECTIONS:
Mix 25g (approximately 1/2 scoop) with 150ml of water or milk after your workout.

PROFESSIONAL ATHLETES:
: Mix 50g (1 rounded scoop) with 200ml of water or milk after your workout.

WARNING:
Do not exceed the Recommended Daily Allowance.

Disclaimer:
This product is not intended to diagnose,treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a balanced and varied diet. Do not exceed recommended daily dosage.

References

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  2. Conti A, et al. Bovine beta-lactoglobulin H: isolation by preparative isoelectric focusing in immobilized pH gradients and preliminary characterization. J Biochem Biophys Methods. (1988)
  3. Godovac-Zimmermann J, et al. Isolation and rapid sequence characterization of two novel bovine beta-lactoglobulins I and J. J Protein Chem. (1996)
  4. Godovac-Zimmermann J, et al. Genetic variants of bovine beta-lactoglobulin. A novel wild-type beta-lactoglobulin W and its primary sequence. Biol Chem Hoppe Seyler. (1990)
  5. Sousa GT, et al. Dietary whey protein lessens several risk factors for metabolic diseases: a review. Lipids Health Dis. (2012)
  6. Heine WE, Klein PD, Reeds PJ. The importance of alpha-lactalbumin in infant nutrition. J Nutr. (1991)
  7. Rapid confirmation and revision of the primary structure of bovine serum albumin by ESIMS and frit-FAB LC/MS
  8. Carter DC, Ho JX. Structure of serum albumin. Adv Protein Chem. (1994)
  9. Sheikholeslami Vatani D, Ahmadi Kani Golzar F. Changes in antioxidant status and cardiovascular risk factors of overweight young men after six weeks supplementation of whey protein isolate and resistance training. Appetite. (2012)
  10. Hulmi JJ, et al. The effects of whey protein on myostatin and cell cycle-related gene expression responses to a single heavy resistance exercise bout in trained older men. Eur J Appl Physiol. (2008)
  11. Hulmi JJ, et al. Resistance exercise with whey protein ingestion affects mTOR signaling pathway and myostatin in men. J Appl Physiol. (2009)
  12. Hulmi JJ, et al. Acute and long-term effects of resistance exercise with or without protein ingestion on muscle hypertrophy and gene expression. Amino Acids. (2009)
  13. Bunn JA, et al. Protein and Amino Acid Supplementation Does Not Alter Proteolytic Gene Expression following Immobilization. J Nutr Metab. (2011)
  14. Moore DR, et al. Resistance exercise enhances mTOR and MAPK signalling in human muscle over that seen at rest after bolus protein ingestion. Acta Physiol (Oxf). (2011)
  15. Biolo G, et al. An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein. Am J Physiol. (1997)
  16. Postexercise net protein synthesis in human muscle from orally administered amino acids