Sci-Muscle, Intensive Muscular Development
2012-7-27 20:00:00 GMT+00:00

NITROMAX - HARDCORE MASS BUILDER

4kg

£67.00

2kg

£35.00

Incredible mass, muscle power & strength

SCI-MUSCLE NITROMAX HARDCORE™is a revolution in pure, hard, dense muscle gain. If you want quality size and fast then Mass Gainer is a must. NITROMAX HARDCORE™ is a pure, anabolic mixture off three proteins with the essential ingredients needed for explosive gains.

Why is NITROMAX HARDCORE™ different?

Why is NITROMAX HARDCORE™ different? It is the only supplement on the market that contains a carefully engineered ratio off: Carbohydrates, Whey Protein Concentrate, Hydrolysed Whey Protein Isolate, Peptide Bonded Glutamine, Creatine Monohydrate, BCAA’s, Glutamine and Arginine AKG. NITROMAX HARDCORE™ delivers exactly what your body and muscles need for crazy gains. Each serving of NITROMAX HARDCORE™ is a carefully researched formula designed to force-feed your muscles and body with the anabolic proteins, carbs and calories needed to fuel insane levels of muscle growth. Manufactured in state-of-the-art EUfacilities all compounds used to formulate NITROMAX HARDCORE™ have been carefully chosen to produce fast and constant muscle growth. This proven anabolic formula gives both a fast and substantiated release off muscle bursting amino acids with the calories and carbs needed to fuel the body through such rapid growth.

sci-muscle protein shaker 700ml

Flavours

nitromax supplement facts

INGREDIENTS:
Dextrin Maize Starch (High Quality Complex Carbohydrate Maltodextrin), Ultra Premium Protein Blend comprised of (Instantised Whey Protein Concentrate (supplying Beta-Lactoglobulin (BLG), Alpha-Lactalbumin (LALBA), Immunoglobulin (IG), Glycomacro Peptides, Bovine Serum Albumin (BSA), Residual Caseins, Protease Peptides and Lactoferrin (LF), Colostrum (naturally from Milk), Peptide Bonded Glutamine (Hydrolysed Wheat Protein), Hydrolysed Whey Protein Isolate), Power Blend™ (Creatine Monohydrate, BCAAs (Leucine, Isoleucine, Valine), Glutamine, Arginine AKG) Cacao (for chocolate flavour only), Flavour, Sweetners: Sucralose, Acesulfame Potassium.
DOES NOT CONTAIN ASPARTAME, GMO INGREDIENTS.

ALLERGEN INFORMATION:
Contains Milk, Wheat. Produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts.

DIRECTIONS:
Mix 100g (2 rounded scoops) with 300ml of water or milk 1-2 times per day

PROFESSIONAL ATHLETES:
Take 3 servings per day

WARNING:
Do not exceed the Recommended Daily Allowance.

Disclaimer:
This product is not intended to diagnose,treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a balanced and varied diet. Do not exceed recommended daily dosage.

References

  1. Acheson KJ, et al. Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man. Am J Clin Nutr. (1988)
  2. Leksrisompong P, et al. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J Food Sci. (2012)
  3. Buckley JD, et al. Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. J Sci Med Sport. (2010)
  4. Kanda A, et al. Dietary Whey Protein Hydrolysates Increase Skeletal Muscle Glycogen Levels via Activation of Glycogen Synthase. J Agric Food Chem. (2012)
  5. Alexander DD, et al. Partially hydrolyzed 100% whey protein infant formula. Nutr Rev. (2010)
  6. Pennings B, et al. Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. Am J Clin Nutr. (2011)
  7. Buford TW, et al. International Society of Sports Nutrition position stand: creatine supplementation and exercise. J Int Soc Sports Nutr. (2007)
  8. Creatine Deficiency Syndrome
  9. Harris RC, Söderlund K, Hultman E. Elevation of creatine in resting and exercised muscle of normal subjects by creatine supplementation.
  10. Clin Sci (Lond). (1992) Dahl O. Estimating protein quality of meat products from the content of typical amino-acids and creatine. J Sci Food Agric. (1965)
  11. Harris RC, et al. The concentration of creatine in meat. Res Vet Sci. (1997)
  12. Jenness R. The composition of human milk. Semin Perinatol. (1979)
  13. Dietary Reference Intakes
  14. Deldicque L, et al. Kinetics of creatine ingested as a food ingredient. Eur J Appl Physiol. (2008)