Sci-Muscle, Intensive Muscular Development
2012-7-27 20:00:00 GMT+00:00
THE BEEF SUPER CONCENTRATED SUPPLEMENT
3 TIMES MORE CONCENTRATED IN AMINOS THAN A STEAK AND 20 TIMES MORE CREATINE

THE BEEF™ Super concentrated extra lean beef steak!

1.8kg

£68.50

900g

£37.00

SCI-MUSCLE The Beef™ is a pure Beef Protein Isolate and is even 3 times more concentrated in anabolic muscle building amino acids than a prime sirloin steak. The protein in beef provides the body with building blocks to produce amino acids that are necessary for making muscle. While getting your protein source from meat is great, whole-food beef contains a lot of fat and cholesterol. Enter beef protein isolates. Beef protein isolates allow you to ingest good protein without getting the not-so-great nutrients hidden in even the leanest steaks. Consume beef protein daily to build new muscle tissue. You should always ingest protein from food sources, but the purity of beef protein powder gives you what you need and when you need it. If you are lactose intolerant or allergic to soy, then beef protein can answer the call. One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To support the cell volumizing effects of creatine, each serving of The Beef™ has 20 times more creatine than steak to saturate your muscles to promote extreme strength and hyper muscle growth.

sci-muscle protein shaker 700ml

Flavours

THE BEEF supplement facts

INGREDIENTS:
Beef Protein Isolate, Peptide Bonded Glutamine (from Hydrolysed Wheat Protein), L-Glutamine, BCAA’s (4:1:1), Arginine, Cacao (for chocolate flavour only), Flavour, Sweetners: Sucralose, Acesulfame Potassium.
DOES NOT CONTAIN ASPARTAME, GMO INGREDIENTS.

ALLERGEN INFORMATION:
Contains Wheat. Produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts.

DIRECTIONS:
Mix 32g (1 scoop) with 150ml of water or milk after your workout.

PROFESSIONAL ATHLETES:
Mix 48g (1 ½ scoops) with 200ml of water or milk.

WARNING:
Do not exceed the Recommended Daily Allowance.

Disclaimer:
This product is not intended to diagnose,treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a balanced and varied diet. Do not exceed recommended daily dosage.

References

  1. Sinclair A, Mann N, O'Connell S. The Nutrient Composition of Australian Beef and Lamb. Melbourne: RMIT, 1999.
  2. Greenfield H, Kuo Y, Hutchison G et al. Composition of Australian foods. 33. Lamb. Food Aust 1987; 39: 202-7.
  3. 13 Greenfield H, Kuo Y, Hutchison G et al. Composition of Australian foods. 34. Beef and veal. Food Aust 1987; 39: 208-15, 227.
  4. 14 Higgs J. The changing nature of red meat: 20 years of improving nutritional quality. Trends Food Sci Technol 2000; 11: 85-95.
  5. 15 Droulez V, Williams P, Levy G et al. Nutrient composition of Australian red meat 2002. 2. Fatty acid profile. Food Aust 2006; 58: 335-41.
  6. 2 Greenfield H, Kuo Y, Hutchison G et al. Composition of Australian foods. 33. Lamb. Food Aust 1987; 39: 202-7.
  7. Greenfield H, Kuo Y, Hutchison G et al. Composition of Australian foods. 34. Beef and veal. Food Aust 1987; 39: 208-15, 227.
  8. Higgs J. The changing nature of red meat: 20 years of improving nutritional quality. Trends Food Sci Technol 2000; 11: 85-95.
  9. Droulez V, Williams P, Levy G et al. Nutrient composition of Australian red meat 2002. 2. Fatty acid profile. Food Aust 2006; 58: 335-41.
  10. Purchas R, Busboom J. The effect of production system and age on levels of iron, taurine, carnosine, coenzyme Q10, and creatine in beef muscles and liver. Meat Sci 2005; 70: 589-96.
  11. Kreider R, Ferreira M, Wilson M et al. Effects of creatine supplementation on body composition, strength, and sprint performance. Med Sci Sports Exerc 1998; 30: 73-82.
  12. Harris R, Nevill M, Harris D et al. Absorption of creatine supplied as a drink, in meat or in solid form. J Sports Sci 2002; 20: 147-51.